I wanted to create a warm inviting space for our vignette, so it all started with a chandelier made of sticks and vintage Edison light bulbs. We made this chandelier below.
The tablescape was low and lush with cream, white, lavender and deep purple flowers by Soulflower.
Each place setting had gold flatware and gold rimmed plates adore with a deep purple calla lily and a menu made by Hello! Lucky which was tucked into a kraft paper bag.
We stacked different size vintage crates to display the cakes and Soulflower creates beautiful little arrangements which were tucked into the little spaces in the crates. The three amazing cakes were made by Sweet on Cake and crate were from Heritage & Craft.
All photos courtesy of Meg Perotti